BUSCAMOS CAMARERO/COCINERO FIN DE SEMANA

Areas, uno de los líderes mundiales en restauración en el mundo de los viajes, con más de 24.000 empleados, recibe cada año 350 millones de clientes en sus más de 2.200 establecimientos en 11 países en Europa, USA, México y Chile.

Ayudantes de Camarero/a, Camareros/as, Ayudantes de Cocina y Cocineros para nuestros restaurantes en el Aeropuerto de Girona. Personal de Sala (Aydtes. Camarero/a y Camarero/as)

Atender a los clientes del establecimiento de forma agradable y eficaz, en cuanto a la entrega, servicio y cobro, consiguiendo el máximo grado de satisfacción de los clientes de nuestros establecimientos.

Ofrecer a nuestros clientes los servicios y productos según campañas de venta sugerida.

Mantener el orden, higiene y limpieza en la zona de mostrador/sala siguiendo los estándares de Areas.

Personal de Cocina (Aydtes. Cocina y Cocinero/as)

Gestionar los pedidos y conservación de materias primas y productos de uso en la cocina.

Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto.

Participar en el control de aprovisionamientos, conservación y almacenamiento de mercancías.

Mantener el orden y limpieza en la zona.

Contrato fijo-discontinuo a jornada completa y continua con turnos rotativos (mañana y tarde).

Plan de formación individual.

Areas apuesta por una organización equilibrada desde el punto de vista de género, comprometida socialmente y que constituya en la medida de lo posible el fiel reflejo del entorno comunitario al que sirve. Nuestra política de igualdad, diversidad e inclusión tiene en consideración a todas las personas, desde el proceso de atracción hasta el desarrollo profesional, independientemente de su género, nacionalidad, raza, creencia, tendencia sexual y/o discapacidad.

Requisitos mínimos

Disponibilidad para trabajar turnos rotativos y fines de semana.

Se valorará disponibilidad de vehículo propio para acudir al centro de trabajo.

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