Denny's Cook Job Responsibilities... • Prepares, cooks and presents food to order following established company brand standards, guidelines and recipe specifications. • Follows correct prepping procedures, utilizing prep charts. • Properly stores and rotates perishable stock. • Maintains proper food temperatures in accordance with Denny’s brand standards, federal, state and local regulations. • Prepares special orders as requested. • Maintains stock to shift par levels. • Correctly calls the wheel when necessary. • Organizes and maintains work areas, coolers and storage areas. • Assists as needed with product inventory and deliveries. • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment. • Adheres to all safe food handling principles. • Completes side work and deep cleaning assignments correctly and in a timely manner. • Possesses strong product and menu knowledge. • Monitors waste and other food cost controls. • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues. • Assists service assistants periodically. • Willingly assists others without being asked. • Adheres to Denny’s brand standards and internal policies and procedures. • Provides prompt and courteous service and is cordial to all team members and guests. Job Requirements: • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift • Place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers • Must be able to bend, stoop, reach, wipe, lift and grasp • Must have sufficient mobility to move and operate in confined work area • Must be able to work inside and outside the restaurant • Must be able to work with all Denny’s menu products • Must be able to read tickets, recipes and product specifications, and observe silverware for cleanliness • Must be able to stand and walk the duration of a 4 or 8 hour shift • Must be able to hear well in a loud environment to respond to employee and guest needs • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling • Must be able to work with potentially hazardous chemicals • Must be able to tolerate temperature changes in kitchen and freezer areas Denny’s Server Job Description Reporting to the General Manager and Restaurant Manager, the Server greats, seats and services guests in a friendly and courteous manner. This position suggestively sells, takes orders, receives payments and helps other Server’s with whatever is needed to guarantee the customer’s satisfaction. The Server needs to respond to all guest’s concerns in a timely and courteous manner. Job Responsibilities: • Demonstrates a sense of urgency when serving guests • Meets service cycle timing standards • Greets guests immediately upon arrival and acknowledges them at departure • Assists with guests seating utilizing proper arrival order and rotation procedures • Assists with any special needs • Suggestively sells and achieves guest check average targets • Accurately enters orders on point of sale system • Prepares beverage orders, appetizers, salads, and desserts • Checks prepared orders for completeness and presentation • Delivers food and beverage orders timely and in accordance with standards • Attends to guest during the entire dining experience in a prompt and courteous manner • Demonstrates knowledge of station and floor breakdowns • Possesses strong product and menu knowledge • Uses proper telephone etiquette • Assists with “to go” orders • Pre-busses tables in a timely manner • Clears, cleans and presets tables promptly upon guests departure • Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card and discount transactions • Willingly assists others without being asked • Maintains cleanliness and organization of dining room and service area • Completes all required side-work, including deep cleaning assignments • Provides prompt and courteous service and is cordial to all team members and guests • Adheres to Denny’s brand standards and internal policies and procedures Requirements: • Ability to lift and carry supplies and equipment up to 30 lbs • Ability to raise a tray weighing up to 25 lbs to shoulder height • Able to bend, stoop, reach, wipe, lift, and grab • Must have sufficient mobility to move and operate in work area • Must be able to stand and walk the duration of a 4 or 8 hour shift • Must be able to hear well in a loud environment to respond to employee and guest needs • Must meet any state, county or municipal regulation pertaining to food handling • Must be able to observe and differentiate between monetary denominations • Must be able to serve all Denny’s menu products • Must be able to operate point of sale system • Must be able to work around po